Mordialloc Boating and Angling Club

 A new page collecting a whole range of ideas to make fishing and boating more enjoyable.

Settle back, click away, and you never know, you may like one or two of them!

(Contributions to these ideas - are welcome)

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One of the most beautiful eating fish, yet quite difficult to catch, is the King George Whiting.

For years Anglers have tried different set ups and rigs.

Some work well, others don't.

One thing is -

You won't catch 'em if they are not around the boat.

Burley is a key part in the art of getting them.

Some people keep their Burley Recipe a closely guarded secret.

We are not going to be giving away anybodys secret's here!

But one thing that I will give you as a TIP, is a rig.  This is not just any rig, but a MAGIC RIG for KGW.

Try it for yourself, and I am sure you will not be disappointed.

First, you get about 1.5 mtrs of line.  Just ordinary mono.

Next, tie a #4 hook to the end of the line, and then from the hookless end, thread on,

  • 2 red beads  (the type found in all tackle stores and hippy bazzars)
  • 15 - 20cm of red plastic tubing (look in same store for this)
  • another 2 red beads
  • a second #4 hook (barb facing up or to the sky)
  • another 2 red beads
  • another 3-5 cm of red plastic tubing
  • tie off to a swivel
  • running sinker then on your fishing line, and attach to the swivel.  (the sinker goes on the rod side of the swivel)
There you have it, the MAGIC WHITING RIG.

(Just don't tell anyone)


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 Our first tip is very basic.  But quite a few people still don't know how to do it properly!


HOW TO FILLET A FLATHEAD



Click on the Video and make your catch, fit for MasterChef!

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We can't show you how to do a Flattie, without showing how to do this next great eating fish!


HOW TO FILLET A SNAPPER


 Make your family proud of you when you use your Master Knife Skills and produce one of these for their hungry mouths!  (Band-aids not supplied)

 

                                                                            How to fillet a Salmon                                                        

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